A Practical Approach to Dairy‑Beef Finishing: Delivering Consistent Performance in Co. Tipperary
A disciplined approach to rearing, winter management and finishing is supporting carcass performance within this dairy‑beef enterprise. Left to right :…
A Simple, Consistent Dairy‑Beef System Delivering on Carcass Quality in Co. Wexford
A focus on the fundamentals is driving performance in this dairy‑beef system Pictured L-R: Eamonn Moulds, ABP Slaney, Rebecca Kehoe, FBD,…
Building a Profitable Dairy Beef System With CBV: Breda Ryan’s Approach
By combining careful CBV selection with strong health planning, record-keeping and seasonal grass management, this finishing operation is prioritising performance and…
Beef Quality Awards 2025 Farm Walk – Thomas Carroll
Event Time 2:00 pmVenue Farm of Thomas Carroll, Ballybrophy, Co. Laois. Eircode: R32 K020. Join us on Wednesday, 6th May from 2pm – 4pm…
A Finish‑Focused Dairy‑Beef System Delivering Results on the Mounsey Farm
Stephen and Rory Mounsey run a calf‑to‑beef enterprise in Roscrea, Co. Tipperary, delivering strong finishing performance and earning the Ashbourne Meats…
SRG Are Hiring – Business Support Specialist – Northern Ireland Bovine Genetics Project
The Programme The Northern Ireland Bovine Genetics Project (BGP) is one of several new schemes and measures launched under the Department…
NGP Weekly Update 21.04.26
Last week’s figures 44,896 calf samples were received in the lab. 49,314 calf samples were processed in the lab. The average…
From stores to sucklers: evolving a finish-focused beef system on the Heffernan farm
Michael Heffernan explains how moving into sucklers has added control and flexibility to his beef enterprise, backed by strong feeding, health…
Beef Gene Ireland Breeder Profile – Michael Coughlan
Michael Coughlan is farming a suckler – beef enterprise in partnership with his father in Union Hall, Co. Cork. They also…
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