Dairy Genomics Update
As outlined in a recent web post on 07th August, we are currently in the process of implementing an improvement in the way that we calculate genomic EBI’s for dairy animals. (more…)
As outlined in a recent web post on 07th August, we are currently in the process of implementing an improvement in the way that we calculate genomic EBI’s for dairy animals. (more…)
Irish Farmers Journal Adam Woods recently caught up with Dr. Stephen Conroy during Virtual Beef Week at the Gene Ireland Progeny Test Centre in Tully to discuss just what is recorded on site including feed intake, methane and meat quality data. (more…)
ICBF’s Kevin Downing is joined by Professor Donagh Berry, head of quantitative genetics at Teagasc and Dr. Ross Evans who manages the genetics team within ICBF to discuss some of the challenges and changes coming around dairy genomics. (more…)
ICBF has just released an update to the Euro-Star details on mart screens for beef females. With the deadline for BDGP on 31st Oct in mind, ICBF is now defining whether the female will be eligible for BDGP if purchased. This removes the need for the purchaser to worry about date of birth, star rating and genomic status. (more…)
The following is a list of frequently asked questions (FAQ’s) in relation to the Beef Environmental Efficiency Programme – Sucklers (BEEP-S) (more…)
In line with EU Animal Breeding Regulations bulls to be used for purebred breeding must be sire and dam parentage verified before an AI code is issued. (more…)
It can take anywhere from 10-18 weeks for a bull to receive a genomic evaluation from the time of ordering a sample kit. If you have a pedigree bull aimed at the autumn sales, it is likely that you will be required to get him genotyped. (more…)
Whilst life on the farm has been quiet in the last month, life in general has kept us well occupied. Daily chores are limited to milking, checking stock and some fertiliser once a week. The dry weather hasn’t affected us too much and we would hope to mow our second cut in a little over two weeks. (more…)