Whilst life on the farm has been quiet in the last month, life in general has kept us well occupied. Daily chores are limited to milking, checking stock and some fertiliser once a week. The dry weather hasn’t affected us too much and we would hope to mow our second cut in a little over two weeks. (more…)
There are 4 factors that will both contribute to what ‘Milk’ index figure your bull starts out with and how it changes over time. 1. Back pedigree, 2. Genotype, 3. Foreign Data 4. Irish Data. (more…)
Herd-owners can order DNA kits through our self-selection screen by logging into your ICBF Account and selecting ‘Services’ – ‘Genomic Services’ – ‘Place Order’– ‘Genotype Groups’. (more…)
In the BDGP? The BDGP eligibility screen will tell you the eligibility status of your bulls and heifers. (more…)
ICBF recently passed an important milestone with over 2 million cattle having a valid genotype. It only seems like yesterday that we were reporting on passing the 1 million genotype milestone in 2017. This represents an increase of 1 million valid genotypes in less than 3 years. (more…)
May 21st, 2020: Late last week, ICBF announced the passing of another significant milestone with over 2 million cattle in Ireland having a valid genotype, an increase of 1 million in just 3 years. (more…)
ICBF and the programme partners, have recently launched the exciting new Gene Ireland panel of high Replacement Index beef bulls for Spring 2020. Building on the success of previous programmes, these bulls have been selected on their potential to deliver in two key areas. (more…)
Recent analysis carried out by ICBF has shown that carcass performance for suckler bred animals between 2015-2019 has seen a slight increase in carcass weight, with conformation remaining the same. (more…)
Basically, the rate at which the €uro-Stars of animals in your herd improves depends on how aggressively you select and cull your breeding stock based on their €uro-Star values. That is a very simplistic answer and there are of course many different factors to take into account (more…)