|Alternate forms of genes. Because genes occur in pairs in body cells, one gene of a pair may have one effect and another gene of that same pair (allele) may have a different effect on the same trait.
|The frequency with which a particular allele appears among the possible alleles in a population.
|The practical application of genetic analysis for development of lines of domestic animals suited to human purposes.
|The unique identification of an animal.
|The surface area of an animal observed from the rear of an animal, the area under the tail, around the anus.
|The technique of placing semen from the male into the
reproductive tract of the female by means other than natural service.
|American Standard Code for Information Interchange.
|American Standard Code for Information Interchange, is a character set (256 characters) and a character encoding based on the Roman alphabet as used in modern English. ASCII codes represent text in computers, in other communications equipment, and in control devices that work with text.
|An assay is a procedure where a property of a system or object is measured.
|Average daily weight gain
|The total live weight increase between two weight recordings, divided by the number of days between the two weighing records.
|Average days to calving
|The number of days from when bull has access to breeding females to calving when natural mating exposure is practiced during a breeding season.
|Average lifetime calving interval
|The number of days between first and last calving divided by the number of lifetime calvings (days).
|A group of animals with unknown parents in genetic evaluations, whose EBV’s are set to zero, or other group of animals with EBV’s set to zero (e.g. those born in a particular year).
|Beef recording scheme
|A system of recording data within a beef cattle population with regard to beef traits.
|Behavioral traits are traits, such as docility, which describe the way in which an animal behaves, with regard to humans, other animals and during specific activities such as calving or feeding.
|A bronchodilator medicine that opens the airways by relaxing the muscles around the airways.
|The weight of a calf taken within 24 hours after birth.
|Bovine Leukocyte Adhesion Deficiency.
|Body Condition Scoring
|A scoring procedure which describes the state of fleshing of the animal.
|Animals with a common origin and selection history. Animals within a breed have characteristics that distinguish them from other breeds or groups of animals within that same species.
|Farms which specialize in the production of animals to be used as sires and dams on other farms which rear animals for animal producing animal products.
|A group of organisms of the same species relatively isolated from other groups of the same species.
|The transmissible genetic merit of an individual, or the value of that individual as a parent. Click here for more.
|Calculated or Derived traits
|Traits derived from recorded traits such as food conversion efficiency.
|Calving difficulty (Dystocia)
|Abnormal or difficult labor, causing difficulty in delivering
the fetus and/or placenta.
|Calving ease score
|A numerical score quantifying calving ease, ranging from an easy, unassisted calving through to an abnormal presentation.
|Calving to first oestrus postpartum interval
|The time in days it takes for a cow to reach its first oestrous after giving birth.
|The proportions of a connective tissue, bone, muscle and fat in a carcass.
|The relative level of the a carcass for certain aspects, such as fatness, colour, maturity and class (e.g. male, female, young, old).
|In the case of no legal definition, carcass weight should be defined as the hot weight of both half carcasses after being bled and eviscerated and after removal of skin, removal of external genitalia, the limbs at the carpus and tarsus, head, tail, kidneys and kidney fats and the udder.
|A comparison conducted at a single location where animals are assembled from several herds to evaluate differences in performance traits under uniform management conditions.
|As a general rule, chilling temperature is the temperature (10ºC) which beef should not fall below within 10 hours of slaughter. If these time/temperature conditions are observed, rigor mortis will advance sufficiently to avoid toughening the meat.
|Any organism whose genetic information is identical to that of a “mother organism” from which it was created.
|Code of practice
|The minimum requirements that have to be met in each case to achieve a certain accreditation.
|A set of codes or abbreviations to describe a characteristic such as E,U,R,O,P for carcass conformation.
|Coefficient of variation
|The coefficient of variation is the standard deviation divided by the mean. It is a unit less quantity indicating the variability around the mean in relation to the size of the mean.
|Complex traits are traits that are affected by many genes and pathways.
|Conception rate is the proportion of cows bred in a herd or in a progeny group, which conceived or were pregnant at a defined stage of gestation (day or interval) or which calved (calving rate).
|Seize or remove by authority.
|A condition that was acquired during prenatal life and therefore exists at or dates from birth. The term is often used in the context of defects present at birth.
|A contemporary group may comprise of animals of the same breed, sex and age range kept under the same or at least similar management conditions.
|Rate of gain per day in a defined period.
|ISO 11788-2 dictionary for cattle.
|Data elements (DDI)
|Unique and clear definition of each item and code set appearing in the Data Dictionary.
|The hierarchy of different types of data and the general format in which the data should be recorded and stored.
|A collection of information that has been systematically organized for easy access and analysis.
|A recorded trait that has been standardized for a given effect such as age or for environmental factors.
|A single diploid cell resulting from the fusion of male and female gametes at fertilization (sperm and ovum).
|DNA (Deoxyribonucleic acid)
|The chemical compound that stores, within each cell, genetic information unique to an individual.
|The use of the genetic information to establish or confirm the pedigree of an animal.
|Dressing percentage describes the percent ratio between carcass weight and the live weight taken immediately before slaughter.
|The identification of an animal, using visual and other forms of identification such as electronic.
|Dual Purpose Breed
|Cattle breed exhibiting beef and dairy characteristics.
|See calving difficulty
|International Electronic data interchange protocol
|A slaughter technique which prevents cold-shortening. It involves transmitting pulses of electric current through carcasses in the early post-slaughter period. These pulses cause a very rapid fall in pH which accelerates rigor mortis so that cooling can commence without the danger of cold-shortening.
|Eye Muscle Area.
|Removing fertilized ova (embryos) from one cow (the donor),
generally in response to hormone-induced superovulation, and placing these embryos into other cows (the recipients).
|The cutting of the fetus while in the uterus to aid its removal when delivery is impossible by natural means.
|Anima weight when it consumes no feed or water for minimum 12 hours prior to weighing.
|Data objects, that are composed of a set of data elements (items and code sets), describe the contents and the structure of records that are transmitted according to ADIS rules.
|Tables of data objects.
|Effects which influence the performance of an animal which are not genetic in origin.
|Expected Progeny Difference.
|Estimated Breeding Value (EBV)
|A measure of an animal’s genetic merit for a given trait.
|EU carcass conformation system.
|Eye Muscle Area
|Cross sectional area of the longissimus dorsi muscle. It is usually is measured between the 12th -13th ribs of the ribbed carcase.
|The ratio of nutrient input to beef output.
|The amount of feed consumed by an animal.
|Female breeding index
|The number of matings per conception or per gestation or per calving.
|Female reproductive performance
|Refers to a females capacity to produce developing embryos and also to her capacity to give birth to a live calf and to ensure a proper postnatal maternal environment for normal calf growth.
|The farm or facility where an animal completes its growing and finishing phase before slaughter.
|Fixed and random effects
|When a sample exhausts the population, the corresponding variable is fixed; when the sample is a small (i.e., negligible) part of the population the corresponding variable is random.
|The earliest know ancestor of an animal.
|Longevity corrected for performance. Culling for low productivity is disregarded since performance is used as a different selection criterion. Only culling for health problems or other non-production causes is taken into account.
|Mature germ cells.
|The collaboration of several different genes in the production of one phenotypic character.
|Introduction of a single gene to an existing breed by crossing to a new breed, and then backcrossing to the origional breed for several generations.
|Average age of parents when the offspring destined to replace
them are born. It should be computed separately for male and female parents.
|The correlation between breeding values for two traits is called genetic correlation and indicates to what extent the two traits are influenced by the same genes. Click here for more.
|A genetic defect is a disease or disorder that is inherited genetically.
|The prediction of breeding values.
|The breeding value of an animal as determined by a recognised genetic evaluation procedure.
|The portion of phenotypic variance resulting from the presence of different genotypes in the population.
|Groups of animals with unknown parents. Groups are formed according to age (year born), country of origin and/or breed composition (if more than one breed is included).
|A genetic marker is an allele, DNA marker or cytogenetic marker used as a probe to keep track of an individual, a tissue, a cell, a nucleus, a chromosome, or a gene.
|The two alleles present at a locus in an individual. For a locus with only two alleles, three genotypes are possible. For example, at the polled/horned locus in cattle, two common alleles are P ( the dominant allele preventing growth of horns) and p (the recessive allele allowing horn growth). The three possible genotypes are PP (homozygous dominant), Pp (heterozygous or carrier), and pp (homozygous recessive).
|The number of days between known conception date and
subsequent calving date.
|Growth promoting implants
|Chemicals that lead to increased muscle accretion in ruminants.
|Traits that relate to the health of an animal.
|Heat (oestrous) synchronization
|Causing a group of cows or heifers to initiate oestrous cycles at approximately the same time through hormonal manipulation.
|The extent to which genetics influences a trait or characteristic. Click here for more.
|Heterosis (hybrid vigor)
|Amount by which the average performance for a trait in
crossbred calves exceeds the average performance of the two or more purebreds that were mated in that particular cross.
|International Committee for Animal Recording.
|Traits that do not have direct economic importance, but aid in the prediction of economically important traits.
|International non-governmental organisation.
|International Agreement of Recording Practice
|The title of the ICAR animal recording rules.
|Intramuscular fat (marbling) is the intermingling or dispersion of fat within the lean.
|Data that is constant, such as an animals date of birth.
|International Organization for Standardization.
|The period of calf nursing between birth and weaning.
|Meat with the connective tissue limits, but free of visible fat.
|Sex drive. In bulls, the propensity to detect and mate estrous females.
|Life history refers to the full cycle of an animal’s reproductive and productive herd life.
|The visual assessment of an animal for one or more morphological characteristics using a linear scale which represents the biological extremes in the population of animals under consideration.
|A sire with descendents in two or more contemporary groups.
|Live finish weights
|Live weight collected at time of harvest or slaughter.
|Live weight gain
|The weight gained between two weight measurements during an animals life divided by time between the measurements in units (e.g. days).
|The specific location of a gene on a chromosome.
|Duration of life.
|Maintenance energy requirement
|The amount of feed energy required per day by an animal to maintain its body weight and support necessary metabolic functions.
|Group of animals managed together.
|The specks of fat (intramuscular fat) distributed in muscular tissue. Marbling is usually evaluated in the rib eye between the 12th and 13th rib.
|Marker Assisted Selection (MAS)
|The use of genetic markers to select for specific alleles at linked QTLs and therefore specific traits.
|Physical ability of a bull to complete a service.
|An estimation of the physiological age of the animal or carcass.
|The average value of a set of numbers.
|The trait recorded on the animal.
|Refers to palatability, appearance, nutritional value and food safety.
|The percentage of lean meat in the beef carcass as obtained by dissection.
|Metabolic body size
|The weight of the animal raised to the 3/4 power (W0.75); a value indicative of the feed required to meet metabolic needs and maintain current body weight.
|Inflammation of the womb.
|A region of the genome where the same sequence of base pairs is repeated several times, end to end.
|The process in cell division by which the nucleus divides, typically in four stages (prophase, metaphase, anaphase, and telophase) resulting in two new nuclei, each of which has exactly the same chromosome and DNA content as the original cell.
|Multiple Ovulation and Egg Transfer (MOET)
|A series of reproductive techniques including superovulation of a donor female, mating, recovery of the resulting embryos, and transfer of fresh or frozen embryos to recipient females.
|The ultrasonic measurement of eye muscle depth.
|Net Feed Efficiency (NFE)
|Refers to the difference in animals feed intake independent of requirements for growth rate and body weight.
|Net Feed Intake (NFI)
|The trait calculated by phenotypic adjustment of feed intake for body weight and growth as a measure of NFE.
|Occurs where observations are recorded in discrete, unordered classes, like breed or reason for disposal.
|Effects which influence the performance of an animal which are not genetic in origin.
|Based on the observation that a bred/mated cow has not returned for another service within a defined number of days.
|Period of sexual receptivity.
|International Office of Epizooties.
|A number which defines a thing (trait) in a standard scale.
|The production of organ systems during animal embryogenesis.
|Release of the female germ cell (egg or ovum) by the ovary. Cows usually ovulate several hours (up to 15 hours) after the end of estrus or standing heat.
|Ovum Pick Up technique (OPU)
|Collection of eggs from donors through an ultrasonically guided needle inserted into the ovary.
|The exclusion of relationship when an animal has a genotype inconsistent to a putative relationship.
|The act of giving birth.
|A tabulation of names of an individual’s ancestors, usually only those of the three to five closest generations. Pedigree information is used to establish genetic relationships among individuals to use in genetic evaluations.
|(P2P) Computer network that relies on the computing power and bandwidth of the participants in the network rather than concentrating it on a relatively few number of servers.
|The record of the individual animal for reproduction, production, or carcass merit.
|The systematic collection of comparative production information on an individual.
|An alternative term used to describe recorded traits.
|Degree of acidity or alkalinity.
|The set of observable characteristics of an animal.
|A trait controlled by many genes and their interactions.
|The existence of two or more alleles at a gene locus in a population.
|After the birth of an individual.
|The number of days between parturition and the first postpartum oestrus.
|Growth from weaning to yearling.
|A trait that can be measured easily on an animal and which is highly correlated to a relevant production trait. An example is scrotal circumference in the case of male fertility.
|Weight gained between birth and weaning.
|Female giving birth for first time.
|Productive herd life
|The period of time between the start of production and the end of productive life.
|The young, or offspring, of the parents.
|The evaluation procedure of an animal based on the performance of its progeny.
|The age at which the reproductive organs become functionally operative and secondary sex characteristics begin to develop.
|Quantatitive trait loci, a locus affecting the phenotypic variation in continuously varying traits like skin color, weight, etc.
|Standardised methods to assure a defined level of quality.
|Traits actually recorded on the animal.
|Relative economic value
|The amount by which net income to the cattle enterprise
will change, per unit change in genetic merit for a trait.
|The measure of accuracy or degree of confidence in a PTA is called reliability. Click here for more.
|Describes the standing of the animal in respect of its breeding
|Rib eye area
|Area of the longissimus muscle measured at the 12th rib interface on the beef forequarter.
|Rib Fat Thickness
|The thickness of fat measured at a location on the live animal using ultarasound. A common site assessed in a number of countries is located ¾ of the distance from the medial to the dorsal end of the longissimus dorsi at a lateral point between the 12th and 13th rib.
|Room temperature, in laboratory reports, is taken to be roughly 21–23 degrees Celsius (70–73 degrees Fahrenheit), or 294–296 kelvins. The “standard” room temperature is 22 °C (72 °F or 295 K).
|Rump fat thickness or P8 scan
|An indicator of fatness and can be used to improve the
overall accuracy of external fat measurements, measured using ultrasound.
|A measure of testes size obtained by measuring the distance
around the testicles in the scrotum with a circular tape. Related to semen producing capacity and age at puberty of female sibs and progeny.
|Choosing some individuals and rejecting others as parents of the next generation of offspring.
|The difference between the average for a trait in selected cattle and the average for that same trait of the group from which they came. The expected response to selection for a trait is equal to selection differential times the heritability of the trait.
|The selection differential measured in phenotypic standard
deviation units of the selected trait. It is inversely proportional to the proportion of available replacements actually selected to be parents of the next generation.
|Sensory taste panel
|A trained sensory taste panel is skilled in scoring specific attributes of eating quality, independently of other sensory dimensions.
|Sex limited traits
|Traits, such as milk production, that are expressed in only one sex.
|Weight after fasting for a defined length of time.
|These are a single nucleotide polymorphisms located throughout the genome.
|SQL converter programm
|(Commonly expanded to Structured Query Language) is the most popular computer language used to create, modify and retrieve data from relational database management systems.
|Standard deviation is a statistical measure of spread or variability.
|Refers to the ability of a breeding animal to remain
in the breeding herd.
|Classifies animals, using a finite ordinal scale, into one of a
number of possible classes.
|The longissimus dorsi
|Forms the eye of meat seen when chops and steaks are cut from the posterior rib region and loin.
|Statistical procedure for analyzing traits that are expressed in an all-or-none fashion (e.g. alive versus dead) but that probably are affected by environmental factors and by genes at many loci. When genetic predictions are conducted for such traits using the threshold model, resultant estimated breeding values reflect the expected proportion of an individual’s progeny that will versus will not express the trait.
|A standard abbreviation used to represent a trait such as WW for weaning weight.
|A non-invasive method used to estimate carcass characteristics and reproductive events. It operates off the principle that sound waves echo differently with different densities of tissue.
|International EDI standard developed under the United Nations. The acronym stands for United Nations/Electronic Data Interchange For Administration, Commerce, and Transport.
|Vacuum packaging refers to packaging in containers (rigid or flexible), from which substantially all air has been removed prior to final sealing of the container.
|Warner-Bratzler shear force
|A measure of meat tenderness.
|Weight collected at the time the calf is weaned.
|Weight per day of age
|Weight of an individual divided by its age in days.
|Standard internet data interchange protocol.
|Live weight at 365 days of age.