From stores to sucklers: evolving a finish-focused beef system on the Heffernan farm
Michael Heffernan explains how moving into sucklers has added control and flexibility to his beef enterprise, backed by strong feeding, health…
Michael Heffernan explains how moving into sucklers has added control and flexibility to his beef enterprise, backed by strong feeding, health…
Michael Coughlan is farming a suckler – beef enterprise in partnership with his father in Union Hall, Co. Cork. They also…
Last week’s figures 33,519 calf samples were received in the lab. 36,885 calf samples were processed in the lab. The average…
A Suckler Cow Breeding Event will take place on Wednesday, 22nd April at 4pm on the Newford Suckler Demonstration Farm in Skrine,…
How David and Noel Blackburn align breeding and management in a grass‑based suckler‑to‑beef system Left to right: Niall Kilrane (ICBF), David…
Last week’s figures 41,726 calf samples were received in the lab. 34,956 calf samples were processed in the lab. The average…
Strong sourcing decisions, intensive feeding and a growing focus on CBV are driving efficient dairy‑beef finishing on the Wylie farm in…
Last week’s figures 62,467 calf samples were received in the lab. 70,462 calf samples were processed in the lab. The average…
The March 2026 evaluation figures are now available for all dairy and beef animals. The ICBF Animal Search, Active Bull Lists…