Why Dairy Farmers Should Consider Increasing their use of Dairy AI
There’s a compelling case for dairy farmers to increase the use of dairy semen in their herds, especially in light of…
Replacement Index Delivering on Weaning and Carcass
Lighter cows, heavier weanlings and better carcass performance. In last week’s article, we examined the fertility performance of suckler females that…
NGP Weekly Update 11.03.25
Week 11 of 2025 has seen a reduction in the volume of samples going through the Genotyping Lab. To date in…
NGP Weekly Update 04.03.25
Week 10 of 2025 has seen a continuation of the large volume of samples going through the Genotyping Lab. To date…
NGP Weekly Update 18.02.25
Week 8 of 2025 has seen the largest influx of calf samples with close to 78k samples arriving in the lab…
The Most Used Beef Sires in the Suckler Herd this Spring
Who were the most popular beef sires used in Suckler herds this year? Below is a list of the sires with…
BEEF2024 – Genetic Improvement: MTI’s commitment to sustainability from farm to factory gate
Meat Technology Ireland (MTI) is an Enterprise Ireland Technology centre which is industry-led collaboration of key Irish beef processors and research…
NGP Weekly Update 27.02.2024-Largest number of samples received and processed this week
We are now at the peak in terms of NGP samples received in the lab at week 9. Close to 218,000…
Genetic Improvement on Irish Dairy Farms
The Economic breeding Index (EBI) is a tool used to assess the genetic merit of animals and to identify the most…
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