FAQ: How is a bull’s ‘Milk’ figure calculated?
There are 4 factors that will both contribute to what ‘Milk’ index figure your bull starts out with and how it changes over time. 1. Back pedigree, 2. Genotype, 3. Foreign Data 4. Irish Data. (more…)
There are 4 factors that will both contribute to what ‘Milk’ index figure your bull starts out with and how it changes over time. 1. Back pedigree, 2. Genotype, 3. Foreign Data 4. Irish Data. (more…)
A common misconception is that breeding should not be pursued as a method for improving health or fertility traits due to their low heritability. Low heritability does not mean the trait cannot be improved. Low heritability simply signifies that much more records are required to achieve the same rate of genetic gain as high heritability trait (e.g., carcass weight or milk yield). (more…)
The 2020 Genetic Evaluations seen a lot of change for farmers. One such change was to the calving evaluations. (more…)
You may already be familiar with the term Genomics as part of the Beef, Data and Genomics Programme (BDGP) or just from using genomics as a helpful management tool, but what exactly is genomics? (more…)
There are 4 factors that will both contribute to what ‘Gestation Length’ index figure your bull starts out with and also how it changes over time.1.Backpedigree, 2.Genotype, 3. Foreign Data, 4.Irish Data (more…)
Following is a list of the 10 AI Sires with the most number of total pedigree registered progeny in Ireland for the ‘Charolais’ breed. (more…)
The following is a list of the 10 AI Sires with the most number of total pedigree registered progeny in Ireland for the ‘Hereford’ breed. (more…)
There are 4 factors that will both contribute to what ‘Carcass’ index figure your bull starts out with and also how it changes over time.1.Backpedigree, 2.Genotype, 3. Foreign Data, 4.Irish Data (more…)