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Paul Smith,Teagasc, is undertaking research focused on reducing the average finishing age of the ‘prime’ beef cattle population. Earlier finishing of…
Paul Smith,Teagasc, is undertaking research focused on reducing the average finishing age of the ‘prime’ beef cattle population. Earlier finishing of…
The July 2024 evaluation figures are now available for all dairy and beef animals. The ICBF Animal Search, Active Bull Lists…
The Irish Farmers Journal are holding their beef and sheep open day on their demonstration farm just outside Tullamore (R35AT81) on…
The Tipperary Dairy Calf to Beef Demonstration Farm, a joint initiative between Dawn Meats, Shinagh Estates and Teagasc, was established to…
Meat Technology Ireland (MTI) is an Enterprise Ireland Technology centre which is industry-led collaboration of key Irish beef processors and research…
Pictured are Tara Carthy, Teagasc; Alan Kelly, UCD; Kevin Downing, ICBF; Paul Smith, Teagasc; Minister Martin Heydon T.D; David Kenny, Teagasc…
Meat Technology Ireland (MTI) is an industry-led ‘one-stop shop’ for meat processing research and technology, serving as a hub to co-ordinate all…
The theme of this year’s event is ‘Securing your future’. There are significant challenges in relation to farm succession, profitability, market…
The dairy and beef sectors are intrinsically linked. Approximately 75-80% of calves originating from the dairy herd are destined for slaughter;…